Served with Garlic Rice or Plain Rice and Eggs Cooked as Requested

Chicken and Pork Adobo Served with Green Papaya Salad

Sautéed Corned Beef and Onions Served with Cucumber Relish and Tomatoes

Famous Longganisa from Cagayan Valley Served Red Egg Ensalada with Sinamak Dip

Boneless Milkfish Marinated in Local Vinegar Served with Green Papaya Salad and Sinamak Dip

Pork Tocino Served with Red Egg Ensalada and Sinamak Dip

Toast Bread and Jam Orange Juice & Tea or Coffee

Hash Browns,Bacon and Two Scrambled Egg Served with Toast Bread Jam with Tea or Coffee

Your Choice of Filling: Mushrooms,Ham,Bacon,Chorizo,Smoked Tinapa Tomatoes Onion,Bell Pepper or Cheese

Deep-fried potatoes with thousand island sauce

Deep-Fried Pork innards Wich Taste Better Sounds with Ensalada Mustasa

Savory Rolls Filled with Pork,Beef and Shrimp Dumplings,Deep Fried Until Golden Brown and Served with Sweet Honey Chili Sauce on the Side

Shrimp Sautéed in Olive oil Garlic,Mayo,Aligue & Chili Finger Served Baguettes Bread

Cooked Batangas Style Beef Shanks in Rich Clear Broth with Sweet Corn Potato and Beans

Native Chicken Cooked in Shredded Buko and Juice with Fresh Malunggay Leaves

A Flavorful Broth Featuring an Array of Fish and Seafood Seasoned with Local Fish Sauce Contrasted by a Sweet and Tart Mango Sinigang

Steaming Hot Chinese Thick Noodle Soup Served with Meat,Seafood and Vegetables

Hot and sour soup slightly thick with gabi with some Filipino fresh and green vegetable

Assortment of Fresh Garden Lettuce Ham Grilled Chicken Breast Cheese and Boiled Egg Served with Chef’s Signature Dressing

Freshly Romaine Hard Tossed with Parmesan Cheese Croutons Bacon Bits Served with Ceasar Dressing

A Refreshing Salad of Mixed Greens,Locally Harvested Sweet Mangoes and Shredded Kani Crabsticks Dressed in Japanese Mayo

Sautéed Shrimp Paste Garlic Tomato Onion with Coconut Cream, Squash Ginger and Green Beans

Sautéed in Bagoong Alamang Top with Crispy Pork Lechon Kawali with Tagalog Veggies

Sautéed Mixed Vegetables in Oyster Sauce,Sesame Oil and Mixed Seafoods

Pan-Fry Marinated Fish Tanigue and Tossed Special Chinese Sauce Top with Ginger, Leeks

Fish Tanigue Wrapped in Petchay Leaves Simmered with Coconut Milk and

Small Squid Sautéed in Olive oil with Seasoning,Garlic and Chili Finger

Crispy Panko Calamari Ring,Fish Tanigue Fillet,Butterfly Shrimp, Fries and Lemon Aioli Dip

Marinated prawns in lemon grass annatto oil with lemon garlic butter sauce

GROUP BANDING PEOPLE MENU. Grilled Liempo, Pork Sisig, Lechon Kawali Longganisa

Grilled Chicken,Squid, Shanghai Rolls,Pinakbet,Laing Fried Bangus,Nilasing Hipon, Condiments:

Atsara, Shrimp Paste, Salted Egg, Tomato Fresh, Lato and Watermelon(Good For 10 Pax)

Sizzling Grilled Chicken Thigh with Sweet Teriyaki Sauce and Yasai Vegetables

Marinated Crispy Fried Chicken and Tossed Salted Egg Sauce Served in a Basket with French Fries and Mushroom Gravy

Popular Philippine Chicken& Pork Stew Richly Marinated in Soy Sauce and Vinegar Garlic Bay Leaf Whole Peppercorn Garnished with Green Onions and Boiled Egg A Well Loved Dish!

Choices of sauce (garlic aioli,buffalo,honey mustard,gravy) with fries on the side

Pork Knuckle to  Fried Perfection Served with Pickled Vegetable and Native Sauce

Sizzling and Spicy Cooked Pork Sautéed in Garlic,Onion Mixed with Egg and Mayonnaise

Deep-Fried Crispy Pork Belly Made with homemade Peanut Sauce Served With Native Petchay and Shrimp Paste

Crispy Deep-Fried Pork Belly Slices Smothered with Sinigang Infused Gravy on a Nest of Garden Fresh Vegetables and Served on a Sizzling Platter        

Creamy Spicy and Delicious Beef Stewed in Coconut Milk and Caldereta Sauce

Slow Cooked Beef Shanks Smothered with Delightful Brown Gravy and Mushroom Cream Sauce Finished with a Topping of Fried-Garlic and Served on a Sizzling Platter

Deep-Fried Ox-tripe with homemade Peanut Sauce Served With Native Petchay and Shrimp Paste

Serve with mash potato, buttered veggies and gravy on the side

Creamy Spicy and Delicious Kambing in Coconut Milk and Caldereta Sauce

Sautéed Goat Innards in Annatto Oil,Garlic, Onion,Ginger and Chili Finger

Fettuccine/Linguini/Spaghetti/Penne

Sautéed Shrimp Garlic in Zucchini Sprinkled Fresh Basil with Parmesan Cheese and Parsley

Flat Egg Noodles Tossed in a Creamy White Wine Sauce with Bacon Bits Mushrooms Parmesean Cheese

Sautéed Seafood Assorted with Tomatoes and White Wine Sauce

Herbs Fresh Tomatoes Concasses Beefy Meatballs and Topped with Parmesan Cheese

Sautéed Chicken Shrimps and Vegetables with Mix Thin Rice and Wheat Rice Noodles

Sautéed Shrimp, Chicken, Squid, Chorizo and Fresh Miki Noodles and Vegetables With Special Sauce

House Ground Beef Patty Cheddar Cheese Iceberg Lettuce and Tomato Onion with Fries

Double Chicken Sandwich with Scrambled Eggs,Sliced Cheddar Cheese, Chuncky Chicken Spread,and Crispy Bacon Served French Fries

Cured Ham,Swiss Cheese and Turkey Sandwich Topped in Egg and Milk Mixture to a Golden Brown,Served with French Fries

Tuna Salad Wheat Bread and Cheddar Cheese with French Fries

Cooked Pork Sisig Mozzarella Cheese,Pomodoro Sauce and Fresh Basil

Fresh Mozzarella Pomodoro Sauce,Basil Tomatoes and Parmesan Cheese

Sautéed Ground Beef Slice Onion,Tomatoes Shredded Cheese and Crispy Lettuce

Combines homemade La Luz Signature pomodor sauce, mozzarella cheese, pineapple with cooked ham and bacon bits

Marinated Tanigue with Buttered Vegetables Native Calamansi Soy Sauce and Homemade Atsara

Stuffed Grilled Squid with Green Mango Spreaded and Special Sauce

Marinated Grilled Chicken in Filipino Style Annatto Oil Served with Steamed Rice and Pickles Papaya

Pre-Cooked Pork Belly Marinated with Special Sauce

Safron Rice,with Chicken,Seafood and Vegetables Please advance Order Cooked time Allowance( 45 Minutes Before Serve)

Paella Rice with Squid Ring,Squid ink Bell Pepper,Clams and Mussels. Please Advance Order Cooked time Allowance(45 Minutes Before Serve)

Garlic Rice Platter Served Spring Onion and Topped Crispy Kalkag From Iloilo

Pork and Baguio Beans Sautéed in our Special Homemade Bagoong and Rice Platter. Served with Green Mango Strips and Salted Egg

Cooked Rice Platter

Wrapped Ripe Banana Homemade Sweet Ube Mashed with Caramelize Langka and Topped Strawberry Ice Cream

Baked creamy insanely blueberry mousse-like cheesecake with ground graham crackers and whipping cream

Fluffy and  tender-moist chocolate cake

A layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream.

Also Fruit Available Ripe Mango, Watermelon, Pineapple,Banana and Grape

Mixture of shaved or crushed ice, milk, sugar and sweet corn kernels

Vietnamese noodles soup that’s often made with beef topped fresh bean sprout, basil and lime, chili and fresh cilantro leaves

Absolutely perfect rich and creamy yet tangy and salty this Thai coconut chicken soup with aroma fresh herb lemongrass and cilantro leaves

Rice noodles sauteed shrimp, chicken breast ,bean sprout, ground peanut and scrambled egg